I was born and raised in Overland Park, Kansas—just outside of Kansas City, one of the BEST Bar-B-Que regions in the nation. This is where burnt ends were created, and where I developed my love for real, authentic BBQ. After getting spoiled on fantastic barbecue, I made the move to the Twin Cities area in Minnesota, only to realize that the BBQ scene up north was lacking. So, I took matters into my own hands. 

For over 20 years, I’ve been crafting my own BBQ sauces, rubs, and seasonings—fine-tuning each recipe to bring out the bold, smoky, and sweet flavors that define great barbecue. In 2020, a career and life change led me to officially launch CT’s Revival Bar-B-Que. The name reflects both my initials and my mission: to revive and elevate BBQ flavors, ensuring every bite delivers that true, mouthwatering experience. 

Blended and produced in East Bethel, Minnesota, CT’s Revival Bar-B-Que offers small-batch, craft BBQ sauces, rubs, and seasonings, made with the highest-quality ingredients. From my family to yours—whether you’re smoking, grilling, cooking or just looking for that perfect finishing touch—I’m proud to bring you the best in authentic, handcrafted barbecue flavors.

“KC Roots, SOTA Made.”

God Bless!