Rooted in North Carolina’s rich BBQ tradition, “Carolina Red” is a fusion of East and West North Carolina. It is a bold and zesty vinegar-based sauce, perfectly balanced with sweetness and a spicy kick. Aged for one month in a oak barrel, this sauce develops a deep, smoky complexity that enhances every bite. Whether you’re pouring it onto pulled pork, or drizzling over grilled chicken, “Carolina Red” brings out the best in true Southern BBQ.
Great with:
Pork, Chicken, Marinade, Any Pulled Meat.
Marta –
This sauce is so good! We love a vinegar based sauce and this one hits the spot.